June 2014
Stephen Pierce, Ingersoll Times
When Shep Ysselstein opened Gunn's Hill Artisan Cheese in August 2011, he never dreamed his business would take off so quickly.
June 2014
Stephen Pierce, Ingersoll Times
When Shep Ysselstein opened Gunn's Hill Artisan Cheese in August 2011, he never dreamed his business would take off so quickly.